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Dining Experiences

A Taste of the Sea

from £55.00

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Sunday 23rd June 2019 at 19:00 [[relativeEventDate]] 

To celebrate Pembrokeshire Fish Week this summer, join us for a delectable 6 course Fish Tasting Menu prepared by our own Executive Chef Douglas Balish and his team.

The menu will include locally sourced fish including lobster, mackerel and sea bass. All guests will be welcomed with a glass of Carpene Malvolti Prosecco to enjoy on our terrace.

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  • Terms & Conditions

    Amount cannot be transferred to future visit.

    Valid only on the date of the event.

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  3. Follow the secure payment steps to complete your order.
  4. You will receive confirmation by email and the ticket is sent via your chosen delivery method.

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